Hummus is having its moment under the sun even as May 13 is celebrated as International Hummus Day. A healthy dip, side dish or whatever else you want to call it hummus is as ubiquitous as it is loved. Tis is a Mediterranean dip made by blending chickpeas into a paste and is one of… Read More Hues of Hummus
Tasting menus are all set to give dining experiences an innovative and interesting makeover. It was a few summers ago when I was at Pan Asian the South East Asian specialty restaurant at ITC Grand Chola that I first had my experience of what a tasting menu was all about. When I told Chef I… Read More Tasting Menus
Indian superfoods are making a strong comeback to the kitchen and your plate. And going back to your roots has never been more exciting or tasty. Rediscovering lost grains and reaffirming your faith in traditional food is slowly but surely changing the culinary face of the country. Past Perfect The concept of superfoods is not… Read More Superfoods: Packing a Punch