Seema Magazine

Chilman Gola Kabab

Chilman Gola Kabab is a dish known for its spicy and flavourful taste. During Ramadan, Chilman Gola Kabab can be a special treat for iftar. Boneless chicken is ground with an array of spices, herbs, and other ingredients to form a flavourful mixture. This mixture is then shaped into round kababs and cooked until golden… Read More Chilman Gola Kabab

Seema Magazine

Bellam Paramannam

Jaggery is an integral part of Sankranti festivities and Bellam Paramannam is one such dessert that is a typical one made for the day. Bellam Paramannam is a cherished dish in many South Indian households under various other names. It takes center stage during festive occasions, and particularly during Sankranti. This sweet rice pudding is… Read More Bellam Paramannam

Seema Magazine

Dry Fruit Modak

Ganesh Chaturthi is here and what better way to serenade the God of Auspicious beginning with his favourite modak? Chef V.H. Suresh, Corporate Executive Chef at Platform 65 shares this recipe. Here is another recipe for the festival: Bobbatlu Recipe Bobbatlu is a sweet flatbread made with split chickpea lentil stuffing. This bobbatlu recipe is… Read More Dry Fruit Modak

Deccan Chronicle

Mexican Recipes

The food of Mexico is close to Indian cuisine as it uses spices and flavours that are loved by Indians which is why Mexican food is also popular in India. Think Taco Bell the chain that serves Mexican food in India and you will understand why Mexican food is so popular. The earliest roots of… Read More Mexican Recipes

Deccan Chronicle

Navratri Feasting

It is that time of the year when India celebrates its longest festival – Navratri that extends for none days culminating with Vijayadashmi. Navratri is considered as an important sacred festival in the country, where we celebrate the victory of good over evil. India being so diverse and rich in heritage, each corner of the… Read More Navratri Feasting