Seema Magazine

Ramadan Recipes

Feasting after a long fast, Ramadan is all about good food that celebrates the importance of food and eating right. Ramadan is the 30 day fasting period when devout Muslims do not eat from dawn to dusk. This year it is expected to start from March 10/11 and upto April 9. We handpick some recipes… Read More Ramadan Recipes

Seema Magazine

Ramadan Recipes

It is the holy month of Ramadan and while fasting through the day is common among practitioners, food is also equally important. We list a three-course meal that incorporates the best of ingredients that you can use when you break your fast this Ramadan season. Ramadan is believed to be the month when the Quran… Read More Ramadan Recipes