Seema Magazine

Chilman Gola Kabab

Chilman Gola Kabab is a dish known for its spicy and flavourful taste. During Ramadan, Chilman Gola Kabab can be a special treat for iftar. Boneless chicken is ground with an array of spices, herbs, and other ingredients to form a flavourful mixture. This mixture is then shaped into round kababs and cooked until golden… Read More Chilman Gola Kabab

Seema Magazine

Ramadan Recipes

Feasting after a long fast, Ramadan is all about good food that celebrates the importance of food and eating right. Ramadan is the 30 day fasting period when devout Muslims do not eat from dawn to dusk. This year it is expected to start from March 10/11 and upto April 9. We handpick some recipes… Read More Ramadan Recipes

Seema Magazine

Ramadan Recipes

It is the holy month of Ramadan and while fasting through the day is common among practitioners, food is also equally important. We list a three-course meal that incorporates the best of ingredients that you can use when you break your fast this Ramadan season. Ramadan is believed to be the month when the Quran… Read More Ramadan Recipes

Seema Magazine

Eid Special Recipe

Eid the time to celebrate with friends and family and food is an intrinsic part of the celebrations. Eid is all about traditional food and Hyderabad is the center of Eid festivities. With the end of the fasting period of Ramadan, Eid is all about food. The Muslim community throughout the world is getting ready… Read More Eid Special Recipe

Deccan Chronicle

Eid 2022

This year Eid is a celebration with family and friends after two years and hence is being touted as a day to remember. Eid is on us and the holy period of Ramadan has ended which means there is a reason tp fast after the feast and the spread of food is like no other.… Read More Eid 2022