Seema Magazine

Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree

Cooking a restaurant style dish for a special occasion can add a zing to your celebrations and this dish does just that. When you want to make a restaurant style dish, often you may be confused as to how to go about it. This dish will help you create a great looking and tasting dish… Read More Poached Lobster, Star Anise-Infused Mango Jello, Avocado Mousse and Black Olive Puree

Seema Magazine

Immunity Booster: Ginger

The rhizome that has a sharp taste, ginger has been always known for its healing and restorative properties. A root vegetable that is full of healing properties, ginger has a whole bunch of immunity boosting properties despite its pungent taste. Ginger is one such herbal ally that Ayurveda refers to as the universal medicine. In… Read More Immunity Booster: Ginger

Free Press Journal

Black Garlic

Black Garlic adds the perfect punch to a dish without the trademark smell and elevates the meal several notches higher. While regular garlic is commonplace, black garlic is the result of a process of aging and fermentation that gives the garlic an extra boost of flavour and is also good for you. Several countries in… Read More Black Garlic

Vegetarian Recipes

Chocolate Cookies

Chocolate is such a versatile and loved ingredient that it lends itself to various textures and flavours. Here is a simple recipe of chocolate cookies. I have kept it easy and using ingredients that are usually available at home. Hope you also try it out and let me know what you think. I am also… Read More Chocolate Cookies