Deccan Chronicle


Sago or Tapioca Pearls are not just healthy but also pack a punch when it comes to taste. A default fasting food and the first choice in Navratri recipes in North India. It can also be used in Chilla, Chivda, Papad (Vadam), Sabudana Idli, Javvarisi Dosa, the humble khichdi, Vadas, Kebabs, Kheer, Ladoos and more.… Read More Sabudana

Deccan Chronicle

Christmas Bakes

It is the best time of the year and Christmas is around the corner. There is a sense of joy and cheer and as homes and cities light up we have five recipes that will add a zing to your festivities. Christmas baking is a tradition that has been around for the longest time. The… Read More Christmas Bakes

The New Indian Express

An interview with author Ratna Rajaiah

Secrets of Health from the Indian Kitchen is a new book by Ratna Rajaiah that is an ode to traditional Indian cooking that is good for you. Did you know that the humble urad dal is an aphrodisiac or that a couple of bananas a day can lower blood pressure? Well neither did I till… Read More An interview with author Ratna Rajaiah


Why Moringa must be part of your diet

The humble drumstick or moringa that is grown so commonly in India has a rather uncommon trait that is being rediscovered slowly but surely. Well this is a super food and a home grown one that has so many health benefits that it packs a solid punch. The Tree of Life As a power packed… Read More Why Moringa must be part of your diet


Vegetarian Recipes by 48 East

ASIA CALLING We bring you six Asian recipes that will make you feel like a professional chef. Nabhojit Ghosh co-founder and culinary chef of 48 East a food delivering company that is based out of Bangalore shares his favourites. CRYSTAL DUMPLING 50 gms Glass noodles 2 gms Nigella seeds 30 gms Carrot chopped 30 gms… Read More Vegetarian Recipes by 48 East