Red Chilli as a Spice

What is common to the words Bhut Jalokia, Byadgi, Bird eye, Mundu, Kashmiri, Jwala, Guntur, and Kanthari? Well, these are varieties of red chilli – the spice you may love or hate but can never ignore. Variants Galore There is an amazing variety of red chillies available in the country and their taste and spice level vary making this easily one of the most exciting spices to work with in the kitchen. “Chillies are integral to Indian cooking and most […]

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