Mitti Café is a chain of cafes whose staff has adults with physical and intellectual disability and walks the talk when it comes to inclusivity. This café is a collaboration between the erstwhile Enerjuvate and Mitti Café where Darshana Nahata is the Creative Head who has also designed the menu and Alina Alam the Founder… Read More Mitti Cafe Review
Vegetarians who may have felt a lack of choice at restaurants have reason to cheer with Patios that offers an all vegetarian meal with a delightful twist of taste, flavour and presentation. Patios, progressive vegetarian kitchen stays true to its premise in a fine dining space in Jayanagar, Bengaluru. A meal here is a feast… Read More Patios – restaurant review
The name Gaggan Anand immediately conjures a sense of respect that goes far beyond culinary circles. And rightly so. After all, Gaggan has been awarded two Michelin stars and topped Asia’s 50 Best Restaurants list for four years in a row. Easily the most celebrated Indian chef, he has always known to chart his own… Read More Chef Gaggan Anand’s New Restaurant and More
Bihari cuisine is a hidden gem of Indian regional cuisine that combines flavour and technique to create a vivid taste profile. A meal at the newly opened The Potbelly Divine at Indiranagar in Bengaluru was my first introduction to Bihari cuisine. The Delhi based chain has made its first inroads into the South of India… Read More Potbelly Divine – review of Bihari cuisine
DIY kits from restaurants ensure you never miss the food from your favourite restaurant and can put together a meal from the comfort of your home. The COVID-19 induced lockdown has made restaurants across the country think out of the box and in order to ensure that they remain connected with their customers have come… Read More DIY Kits: Restaurant at Home
Ottimo the pan Italian fine dining restaurant at ITC Gardenia, Bengaluru whips up an excellent meal using only the finest local and imported ingredients. When Simonti Majumdar, Public Relations Manager, ITC Gardenia asked me which was my favourite international cuisine I replied saying it was Italian. And being at a staycation at the beautiful ITC… Read More Review: Ottimo, ITC Gardenia, Bengaluru
A meal at Bene dispels many myths associated with Italian cuisine and what shines though here is the quality of ingredients that make for a superlative dining experience. Before starting this meal, I had the pleasure to chat with the very talented Chef Roberto Apa who is in charge of the culinary creations here. A seasoned professional… Read More Bene Restaurant – Sheraton Grand Bangalore at Brigade Gateway
Nestled in the IT hub of Bangalore, The Den Bengaluru has launched the city’s first Sunday Drunch – a combination of drinks, brunch and lunch. If you like to have a relaxed Sunday and enjoy time with family and friends there is an all new way to do that in Bengaluru. And to sample it… Read More The Den Drunch
“Ma’am your waiting time is 45 minutes” was my valet’s words as I pulled up at the entrance of Burma Burma in Indiranagar. Considering I was here on Monday I was a little surprised but was lucky that I had a prior reservation that ensured I was seated in 5 minutes. As it… Read More Review of Burma Burma, Indiranagar
A visit to JW Marriott’s Bengaluru Baking Company is a great way to tuck into culinary delights. And make no mistake this is not just a cafe that serves desserts and coffees but much more. The cafe has a large selection of beverages as well including some delectable teas, single origin coffees as well as… Read More Bengaluru Baking Company @ JW Marriott