Winter is officially here and it is the time to tuck in some warm foods to keep your taste buds satiated. Winter appetites often crave heartier and more substantial meals. The use of warm aromatic spices and hearty filling, provides a sense of warmth and comfort that is especially welcomed during the colder months. Here… Read More Winter Food
The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the hospitality and food and beverage industries, the pivotal role played by Information Technology (IT) cannot be overstated. Through the automation and digitization of multiple stages within the invoice administration process,… Read More Role of IT in F&B
The New Year signals the time for the countdown of trends that will rule the tech scene of hospitality in 2023. From Big Data to Cloud, Artificial Intelligence to Touchless Technology, the hospitality industry is increasingly dependent on technology to deliver a superlative experience to guests. Experts weigh in on what will make waves in… Read More Top Ten Tech Trends in Hospitality
One of the new trends at community gatherings and a very uncomplicated way of flavouring butter, boards is to smear softened butter and top with ingredients you like. They do not require a set of recipes to be made, and looks stunning after topping up with required ingredients. The butters can be flavoured with different… Read More Butter Boards
It is that time of the year when India celebrates its longest festival – Navratri that extends for none days culminating with Vijayadashmi. Navratri is considered as an important sacred festival in the country, where we celebrate the victory of good over evil. India being so diverse and rich in heritage, each corner of the… Read More Navratri Feasting
MAKE A SPLASH Swimming Pools are an important recreation space in a hotel and also a key factor when it comes to families choosing a specific hotel while on a holiday. It is then becoming all the more vital to not just have a swimming pool on the hotel premises but also one that is… Read More Swimming Pool Design In Hotels
Tableware speaks a lot about the restaurant can make an impression of the food even before guests take their first bite. Tableware reflects on the restaurant and should be considered in the overall restaurant design and concept development because presentation matters! “Faced with a choice between the survival of the planet and a new… Read More Tableware in Hotels
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 KL in Jan-Apr 2017? The numbers might sound mind boggling but it is true. In fact this is simply an indicative value of the amount of water a hotel can… Read More Water Conservation in Hotels & Restaurants