Hotelier India

Role of IT in F&B

The food and beverage business of hospitality has got a technology boost especially post the pandemic, which is giving a fillip to revenues. In the hospitality and food and beverage industries, the pivotal role played by Information Technology (IT) cannot be overstated. Through the automation and digitization of multiple stages within the invoice administration process,… Read More Role of IT in F&B


Butter Boards

One of the new trends at community gatherings and a very uncomplicated way of flavouring butter, boards is to smear softened butter and top with ingredients you like. They do not require a set of recipes to be made, and looks stunning after topping up with required ingredients. The butters can be flavoured with different… Read More Butter Boards

Deccan Chronicle

Navratri Feasting

It is that time of the year when India celebrates its longest festival – Navratri that extends for none days culminating with Vijayadashmi. Navratri is considered as an important sacred festival in the country, where we celebrate the victory of good over evil. India being so diverse and rich in heritage, each corner of the… Read More Navratri Feasting

Hotelier India

Tableware in Hotels

  Tableware speaks a lot about the restaurant can make an impression of the food even before guests take their first bite. Tableware reflects on the restaurant and should be considered in the overall restaurant design and concept development because presentation matters! “Faced with a choice between the survival of the planet and a new… Read More Tableware in Hotels