Deccan Chronicle

Delectable Desserts

It’s the season for all things sweet as this is when the festive mood kicks off in the country, so let’s celebrate before with some amazing desserts. Often called the best part of a meal, desserts have always caught the fancy of people – especially those with a sweet tooth. Fans of desserts will go… Read More Delectable Desserts

Seema Magazine

Dry Fruit Modak

Ganesh Chaturthi is here and what better way to serenade the God of Auspicious beginning with his favourite modak? Chef V.H. Suresh, Corporate Executive Chef at Platform 65 shares this recipe. Here is another recipe for the festival: Bobbatlu Recipe Bobbatlu is a sweet flatbread made with split chickpea lentil stuffing. This bobbatlu recipe is… Read More Dry Fruit Modak

Seema Magazine

New Age Diwali Sweets

As the festive season approaches, food is on the menu and there is a definite movement towards making desserts contemporary too. Experimenting with traditional food to give it a new age contemporary twist, whether in terms of ingredients, presentation or cooking methods is something that is afoot in the food and beverage industry. What this… Read More New Age Diwali Sweets


Diwali Delights

Come November and the festival of lights Diwali is here to light upto not just your home but also your dining table. An important part of Diwali festivities is food and this is the time when tradition rules the roost. While there is an immediate association with special sweets or mithai, savouries, snacks and vegetarian… Read More Diwali Delights