Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laidback luxury in a modernistic setting. SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and… Read More Swwing Restaurant Review
Eid is here which means that the celebrations begin and food is one of the most important aspects of the festival after the long days of Ramadan. If you are looking to cook up a feast, we have exactly what you have in mind with these recipes that have been handpicked for the festivities. Read… Read More Eid recipes 2023
Hyper local ingredients are making a strong statement in menus across restaurants as ethical eating takes center stage especially in a COVID-19 world. Hyper-local sourcing is gaining a rising popularity as it focuses on the idea of producing the ingredients domestically. It involves growing a plethora of ingredients organically, usually in the backyard or a… Read More Hyper Local Ingredients