Hotelier India

The Role of Premixes and Sauces in Hospitality

Experimenting with flavours and different cuisines has led to people experimenting with their taste buds and trying out new things. Premix/Sauces is one such category which has drawn a lot of attention recently. There is a challenge in getting manpower because of reverse migration hence the businesses need solutions which can help their operations. Cloud… Read More The Role of Premixes and Sauces in Hospitality

Spice Route

Red Chilli as a Spice

What is common to the words Bhut Jalokia, Byadgi, Bird eye, Mundu, Kashmiri, Jwala, Guntur, and Kanthari? Well, these are varieties of red chilli – the spice you may love or hate but can never ignore. Variants Galore There is an amazing variety of red chillies available in the country and their taste and spice… Read More Red Chilli as a Spice