International Falafel Day celebrated on June 12th every year is only an excuse to indulge in this much-loved dish. Falafel is popular street food in the middle east and is also eaten during Ramdaan as Iftar. This dish is famous with vegans and vegetarians as it is extremely rich in protein, made with boiled chickpea,… Read More International Falafel Day
A versatile spice that can be used in dried, ground and fresh forms, coriander has a unique flavour that packs a punch. The distinct aroma, pungency and flavour of coriander is unmissable which makes this a spice that can add a zing to any dish you make. To add to that it also has several… Read More All About Coriander
The cuisine of Telangana is known for its vibrant spice levels including the fiery chilly that literally packs a punch into each dish it is used in. If you are an aficionado of food, the cuisine of Telangana will tantalize your taste buds and take it on a culinary journey like no other. The youngest… Read More Telangana Cuisine