Navratri Thaali at Shangri-La

Ssaffron, the award-winning Indian restaurant at Shangri-La Hotel, Bengaluru, has a specially-curated vegetarian Navratri Thaali that will be available from 17-24 October 2020. My first experience dining out in almost seven months was at Ssaffron at Shangri-La Bengaluru. Coincidentally, I had dined here last for a Kashmiri Food Festival before the lockdown. The restaurant has… Read More Navratri Thaali at Shangri-La

Round Glass Thali

Adukale – an ode to Sankethi Cuisine

Sankethi cuisine is as unique as it can get being a cuisine that draws influences from South Indian states. The flavours and flavour profile of Sankethi cuisine make it unique and when you eat it you know its tastes similar, yet you will find something different. A key attribute of the cuisine is in the… Read More Adukale – an ode to Sankethi Cuisine

Discover India

Superfoods: Packing a Punch

Indian superfoods are making a strong comeback to the kitchen and your plate. And going back to your roots has never been more exciting or tasty. Rediscovering lost grains and reaffirming your faith in traditional food is slowly but surely changing the culinary face of the country. Past Perfect The concept of superfoods is not… Read More Superfoods: Packing a Punch