Chef Uwe Micheel – Master of Gastronomy
Chef Uwe Micheel is a culinary genius whose experience of nearly three decades shines through in every dish he makes. Chef Uwe Micheel is Assistant Vice President Worldchefs 2016, President Emirates Culinary Guild, Culinary Director Radisson Blu Dubai Deira Creek, International Judge level A. Born in Celle, a small village in North Germany, that had… Read More Chef Uwe Micheel – Master of Gastronomy