As we celebrate World Vegetarian Day on October 1st and October is vegetarian month, it is time to shine the spotlight on vegetarian food. With an uptick of clean and plant-based living, vegetarian food is seeing a resurgence of sorts. Apart from the vegetarian only restaurants there are several non-vegetarians who are turning to vegetarian food.… Read More Vegetarian Recipes
Looking for a quick snack and pizza on your mind? Well, the cup pizza is your answer, move over mug cake! Ingredients 2 tbsp flour – can use whole wheat or refined flour 1 tbsp oil 1 tbsp milk ½ tsp baking powder ½ tsp baking soda 2 tbsp pizza sauce 2 tbsp vegetables for… Read More Pizza in a Cup
With an unprecedented lockdown, one of the worst affected community is that of farmers who are sitting on perishable crops but there is a glimmer of hope through direct sales to end consumers. Dhananjay a grape farmer from Chikkaballapur taluk had 50 tons of grapes when the Indian Government announced an unprecedented nationwide lockdown. Unable… Read More Farmers Connecting to Homes in Bengaluru
I recently have been reading up on the health benefits of barley and wanted to try something new. So I made this simple salad that is full of health and flavour! Ingredients 4 tablespoons barley cooked 1 green apple 1 medium sized carrot 1 small red bell pepper 1 small yellow bell pepper 1 small… Read More Recipe: Barley Salad