Deccan Chronicle

Vegetarian Recipes

As we celebrate World Vegetarian Day on October 1st and October is vegetarian month, it is time to shine the spotlight on vegetarian food. With an uptick of clean and plant-based living, vegetarian food is seeing a resurgence of sorts. Apart from the vegetarian only restaurants there are several non-vegetarians who are turning to vegetarian food.… Read More Vegetarian Recipes

Seema Magazine

Flexitarian Diets

Being flexitarian is believed to be the easiest way to switch to a plant based diet especially if you are finding it hard to give up meat. Flexitarianism is a dietary strategy that is predominantly a plant-based yet allows for the occasional ingestion of animal products. Flexitarians prioritise plant-based meals while remaining open to including… Read More Flexitarian Diets

Blog

Green Beans Chutney

Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of using green beans. Ingredients Green beans – 100 grams Freshly grated coconut – 50 grams Mustard – 1 tsp Fenugreek – 1 tsp Urad Dal – 1tbsp Coriander seeds (Dhania)… Read More Green Beans Chutney

Discover India

Vegetarian Cuisine

October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a vegetarian by birth and choice, I am often questioned about my food preferences. However I have always maintained that the best food is vegetarian and I never miss out on… Read More Vegetarian Cuisine