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Green Beans Chutney

Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of using green beans. Ingredients Green beans – 100 grams Freshly grated coconut – 50 grams Mustard – 1 tsp Fenugreek – 1 tsp Urad Dal – 1tbsp Coriander seeds (Dhania)… Read More Green Beans Chutney

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Vegetarian Cuisine

October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a vegetarian by birth and choice, I am often questioned about my food preferences. However I have always maintained that the best food is vegetarian and I never miss out on… Read More Vegetarian Cuisine