Vegetarian Recipes

Homemade Butterscotch Ice Cream – Banana Twist

I have been toying with the idea of making butterscotch ice cream for a while but was not very happy with the available essence. This is when I chanced on Ossoro a brand that has 100 vegetarian and no preservatives in their essences. So I ordered them on the site and was able to make… Read More Homemade Butterscotch Ice Cream – Banana Twist

Vegetarian Recipes

Apple Cake – no sugar, no refined flour, no butter, no eggs

This is the season when local apples from Shimla make an appearance in local markets and being a fruit that is packed with health benefits, it is but natural that apples must be a part of your seasonal diet. After toying with the idea of an apple cake I decided to make one finally. This… Read More Apple Cake – no sugar, no refined flour, no butter, no eggs

Vegetarian Recipes

Focaccia Bread Recipe

I have always been fascinated with Focaccia breads that I have eaten many times largely at Italian restaurants as they are make for a pretty sight and also for being soft. Ingredients 1 tbsp dry yeast 2 tbsp honey 1 tsp salt 1 cup warm water 2 cups whole wheat flour 2 cups all purpose… Read More Focaccia Bread Recipe

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Green Beans Chutney

Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of using green beans. Ingredients Green beans – 100 grams Freshly grated coconut – 50 grams Mustard – 1 tsp Fenugreek – 1 tsp Urad Dal – 1tbsp Coriander seeds (Dhania)… Read More Green Beans Chutney

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Healthy Recipes with Phalada Pure & Sure

Phalada Pure & Sure is a brand based in Bengaluru that has its heart in the right place. Well for one it has a whole range of organic products that are good for you and good for the planet being sourced from the source. Their range of products is extensive and includes Spices & Masalas, Pulses,… Read More Healthy Recipes with Phalada Pure & Sure

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Vegetarian Cuisine

October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a vegetarian by birth and choice, I am often questioned about my food preferences. However I have always maintained that the best food is vegetarian and I never miss out on… Read More Vegetarian Cuisine

Femina

Review of Tijouri at Radisson Blu Atria Bengaluru

Where: Radisson Blu Atria Bengaluru, Lobby Level, No. 1, Palace Road, Bangalore. Phone: 080-46334455 Ambience: The 72 cover restaurant has two sections. One which has an artificial garden ‘feel’ with wick chairs and bamboos and an indoor section that has subtle accessories and large paintings on the wall. A glass wall frames the open kitchen… Read More Review of Tijouri at Radisson Blu Atria Bengaluru

Femina

Review of Rasovara Restaurant, Bangalore

Name: Rasovara Location: Level – 2, The Collection, UB City, Vittal Mallya Road, Bangalore – 560001. Ph: 080-22133400, 080 41738968. Timings: 10:30 am to 11:00pm. Ambience: We were given a traditional welcome with a chandan tilak and a small sweet. There is an al fresco and interior seating here. The outside space has wrought iron… Read More Review of Rasovara Restaurant, Bangalore

Femina

Vegetarian Recipes by 48 East

ASIA CALLING We bring you six Asian recipes that will make you feel like a professional chef. Nabhojit Ghosh co-founder and culinary chef of 48 East a food delivering company that is based out of Bangalore shares his favourites. CRYSTAL DUMPLING 50 gms Glass noodles 2 gms Nigella seeds 30 gms Carrot chopped 30 gms… Read More Vegetarian Recipes by 48 East

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Vegetarian Food Choices in Sharjah

I was recently invited to be part of a media familiarization trip to Sharjah (yes the same venue that once hosted India and Pakistan cricket matches) to witness the Sharjah Light Festival by Sharjah Tourism and Air Arabia. Being a staunch vegetarian who does not eat eggs or mushrooms I was wondering what I would… Read More Vegetarian Food Choices in Sharjah