Femina

Review of Hong Kong Restaurant in Bangalore

What: HongKong Where: 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Church Street, Bangalore. Phone: 080 49652134 Ambience: This 74 cover restaurant is done up in hues of red, brown and black with some greenery thrown in. The seating is comfortable and chairs and sofas are patterned with red and brown upholstery that adds… Read More Review of Hong Kong Restaurant in Bangalore

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Vegetarian Food Choices in Sharjah

I was recently invited to be part of a media familiarization trip to Sharjah (yes the same venue that once hosted India and Pakistan cricket matches) to witness the Sharjah Light Festival by Sharjah Tourism and Air Arabia. Being a staunch vegetarian who does not eat eggs or mushrooms I was wondering what I would… Read More Vegetarian Food Choices in Sharjah

Happy Flying

Bombay Brasserie Restaurant Review

The newest addition to Bengaluru’s burgeoning restaurant scene Bombay Brasserie is an ode to all things India, albeit with a modern twist. And like the food, the environment in which it is housed is contemporary too. I recently checked out what is on offer in its rather extensive menu. The 120 cover restaurant is housed… Read More Bombay Brasserie Restaurant Review

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Review Of Copper Chimney Restaurant – Indiranagar, Bangalore

I recently visited Copper Chimney in Indiranagar, Bangalore and here is a quick review of the vegetarian food I sampled. Name: Copper Chimney Location: Plot No. 2006, 100 Ft Road, Indira Nagar, HAL 2nd Stage, Bangalore – 560038. Phone: (080) 41155800 Ambience: Copper Chimney serves Indian food and the decor has elements that are typically Indian.… Read More Review Of Copper Chimney Restaurant – Indiranagar, Bangalore

Living

Odiya Cuisine – A Scrumptious Affair

The plate on my table looked enticing – well that’s the word that came into my mind almost instantly when I saw the thaali laid in front of me. It was the first time I was trying out Odia food and I had a plate full of veggies, rice, kanika, a sweet rice dish, puri,… Read More Odiya Cuisine – A Scrumptious Affair

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The Lalit Boulangerie, Bangalore

The Lalit Ashok’s Boulangerie at Bangalore was re-launched last week in Bangalore and I was invited to be part of the launch. Being the end of the year, this is arguably the best season for all things sweet and this launch was perfectly timed. A large ginger bread house stuffed with goodies welcome us to… Read More The Lalit Boulangerie, Bangalore

Femina

Hungerez Restaurant Review

Wholesome Vegetarian Fare Hungerez a quick service pure vegetarian restaurant in Gandhi Bazaar, Basavanagudi is where you can sample some authentic North Indian food with a homely touch. Name: Hungerez Location: 98/8, F11/12, 1st Floor, BSR Arcade, Above GK Vale, Gandhi Bazaar, Basavanagudi, Bangalore – 560004. Phone: 9343000031/9742400031 Ambience: This is a cosy place that… Read More Hungerez Restaurant Review

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Recipe: Millet Puliyogare

Millet Puliyogare I have recently discovered the many benefits of millets and decided to adopt it in my diet. Read about the advantages of millets in my posts here and here. The advantage of millets can hardly be over emphasized. These little grains pack a punch as far as health is concerned so I got… Read More Recipe: Millet Puliyogare

Living

Interview with celebrity Chef Harpal Singh Sokhi

The Dancing Chef If you watch Food TV, you would have heard the jingle “Namak Shamak Namak Shamak Dal Dete Hain” on the show Turban Tadka. And it is really hard to miss the effervescent Chef Harpal Singh Sokhi who is also the brand ambassador of Genuine Broaster Chicken. Having started in 1987 with The… Read More Interview with celebrity Chef Harpal Singh Sokhi