Deccan Chronicle

Zero Waste Cooking

There is a good chance of leftovers when consuming food. So, one can be creative with leftovers and instead of throwing leftovers in the dustbin one can transform them into new dishes. For example, leftover vegetables can be turned into a stir-fry and leftover rice can be made into fried rice. Vegetable scraps, fruit peels,… Read More Zero Waste Cooking

The Tribune

Zero Waste Cooking

Zero Waste Cooking is catching the fancy of restaurants and hotels as they do their bit to become ecologically sensitive in their kitchens. The concept of zero waste cooking is simple – ensuring that no part of the ingredient is going waste. So think peels, seeds and skin of vegetables and fruits that are normally… Read More Zero Waste Cooking