This festive season, it is all about indulging your sweet tooth and desserts that are vegan and plant based make it more inclusive for all palates.

Thetra Rabdi is a vegan dish made with easily available ingredients at home. Thetra in this dish is made from apricots that are easily available and is filled with vitamins and minerals. “Rabdi remains the modern addition to the dish to compliment the taste of thetra and this dish is the dish is perfect balance of both taste and health” says Anup Gupta, Executive Chef, Taj Lakefront Bhopal.

Read the full story that first appeared in Seema Magazine here: