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Chef Gaggan Anand – an interview

Chef Gaggan Anand is nothing short of a maverick in the kitchen and conjures up the most unusual interpretations of Indian cuisine. Gaggan Anand – the name that is held with utmost regard in culinary circles needs little introduction. For the uninitiated his restaurant has made it four years into ‘Restaurant’s The World’s 50 Best Restaurants’ list and his take on progressive Indian cuisine is unlike no one else. His meals may have a dash of drama and theatrics but […]

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