The Tribune

Art for COVID-19

Artists, professional and amateur are coming up with a slew of initiatives that are ensuring that people help verified NGOs and organisations in their fight against COVID-19 through their artwork. Art for COVID Relief for instance is an initiative that aims to encourage the act of donation towards NGOs working on COVID relief, by giving… Read More Art for COVID-19

The Tribune

Summer Drinks of India

With the mercury levels rising, it is time to look at traditional drinks from across India that work as summer coolers and some of which also have an immunity edge. With its diverse culinary geography, India’s rich history with food and drink makes it like no other. Even as the second wave of COVID-19 hits… Read More Summer Drinks of India

The Tribune

Rugs in Home Decor

Adding warmth to your home this winter is a good idea especially if you use rugs. As a décor accessory that can instantly transform a space from drab to fab, rugs win hands down. And with the slight nip in the air, rugs can be the accessory for the season. Winters and wool rugs are… Read More Rugs in Home Decor

The Tribune

Paddy Conservators

Syed Ghani Khan in Kirugavalu village and Bhattada Boregowda in Shivalli village are farmers from Karnataka’s Mandya district who are doing their bit to conserve native variants of rice. These two farmers who are working tirelessly to save the traditional paddy variants from extinction while adopting organic farming practices. The stairway to the museum has… Read More Paddy Conservators

The Tribune

Hyper Local Ingredients

Hyper local ingredients are making a strong statement in menus across restaurants as ethical eating takes center stage especially in a COVID-19 world. Hyper-local sourcing is gaining a rising popularity as it focuses on the idea of producing the ingredients domestically. It involves growing a plethora of ingredients organically, usually in the backyard or a… Read More Hyper Local Ingredients

The Tribune

Flat Breads with a Twist

Breads are a staple at every meal and while curries have seen much change, the bread was somehow always left behind. This has however changed, and chefs are now experimenting with innovative fillings and grains to ensure that flat breads are becoming as interesting as they are tasty. New Plates While there are several new… Read More Flat Breads with a Twist