Mango Pavlova
Chef Smriti Iyer is an architect-turned-chef, baker, culinary educator, and founder of Ananth India and Smriti’s Special, whose work sits at the intersection of modern […]
Seema Magazine
Ash gourd halwa
A gourd that is apt for diabetic patients and very good for weight control, ash gourd has little parallel. This is a dessert that is […]
Facade Design
In modern commercial towers, the idea is to create a more open and visually connected environment, lots of transparency and views, while still maintaining privacy […]
Home Fragrances
What does your home smell like? It is a question that most people miss when they make their home but one that is as important […]
Wood Apple Preserve
There is something quietly radical about choosing how a fruit will live on. Early, as the season approached, my kitchen found itself at a crossroads […]
Summer Ingredients
Summer produce carries a natural vibrancy that is hard to replicate. Ingredients like mango, kokum, jamun, tender coconut, cucumber, ash gourd, ridge gourd, and fresh […]
New trends in bar drinks
There is a clear shift towards cleaner, more intentional flavour profiles. At the same time, flavour preferences are evolving. When summer sets in, the shift […]
Summer holidays are becoming all things cool
There is a clear shift towards shorter, more intentional stays, with guests opting for nearby staycations that offer an escape from the city without extensive […]
Sorakkai Poricha Kootu
Gourds are naturally light, easy to digest, and high in water content, which makes them ideal for everyday consumption. They are low in calories but […]
Cold Soups Tips
Cold soups deliver natural sugars, fiber, antioxidants, and hydration without heavy cream or cooking loss. Chefs love them for color, plating, and instant “wow” on […]
