Parcha Paneer by Millo Nagpur
Indian cuisine is evolving through better sourcing, refined techniques and a growing appreciation for regional flavours. Diners today are more open to exploring ingredients and […]
Seema Magazine
Monsoon Homes
As the rains make their appearance its time to think about how you can live in one that allows you to enjoy the monsoons rather […]
Tricolour Smoked Millet & Paneer Galettes with Raw Mango Mint Yogurt
Indian cuisine has always evolved by embracing new influences while staying true to its roots, and that is what makes it so timeless. As chefs […]
Technology in Hotels
Hotels are increasingly using data, technology and human observation to create more personalised guest experiences. Instead of waiting for guests to make requests, hotel teams […]
India’s Specialty Coffee Gets a Fillip
ndia’s specialty coffee industry has undergone a remarkable transformation over the past five to eight years, driven largely by homegrown brands that have successfully built […]
Sterling Kanha
Located near Kanha Tiger Reserve, Mocha, Lamna, Madhya Pradesh, Sterling Holidays Kanha is a retreat that is a quiet getaway into the wild. Surrounded with […]
Luxury Homes
Locally crafted materials and artisanal décor are undoubtedly becoming increasingly significant in premium homes. However, their value lies not merely in their presence, but in […]
Mental Illness and how to seek help
A national study estimated nearly 200 million Indians need mental health care, and depending on the condition, the treatment gap runs anywhere from 70% to […]
Monkfish Recipe
A dish that combines the protein of fish with the good carbohydrates of Cous Cous. The Curry leaf–infused monkfish, malabar sauce, couscous upma is a […]
Rose infused tandoori pineapple
Indian food is seeing a renaissance of sorts and chefs are at the ecnter of it. I first met Chef Praveen Nayak in Udaipur when […]
