Rose infused tandoori pineapple
Indian food is seeing a renaissance of sorts and chefs are at the ecnter of it. I first met Chef Praveen Nayak in Udaipur when […]
International Yoga Day 2026
Yoga can be considered as a valuable practice for all ages, it promotes healthy ageing by keeping individual physically active, conscious breathing , meditation to […]
Bangaloreans Who Are Making a Difference
Whether it is education, heritage, environment, or revival, many conscientious citizens are doing their bit to make a positive impact. Across the city of Bangalore, […]
Sanjay Laul
Sanjay Laul, Founder of MSM Unify is disrupting the traditional study-abroad model with AI-led innovation. Through MSM Unify, Sanjay has transformed a traditionally fragmented, agent-driven […]
Mango Pavlova
Chef Smriti Iyer is an architect-turned-chef, baker, culinary educator, and founder of Ananth India and Smriti’s Special, whose work sits at the intersection of modern […]
Bengaluru’s Baking Memories
The old time bakeries of Bengaluru continue to whip up some old time favourites that continue to be relevant generations after they were first started. […]
The French Palate at Infinitea
Infinitea, India’s first chain of Tea Rooms & Kitchens focused on clean and wholesome dining, has been pioneering tea-led gastronomy and modern tea culture in […]
Nail trends 2026
As a nail technician bright colours are becoming popular because they are nice and easy to maintain. They go well with fashion trends. They look […]
Dr. Promil Pande
In India, identity—both individual and collective—is deeply tied to what a community creates/does (occupation) as a result of which they may carry it as a […]
