Monkfish Recipe
A dish that combines the protein of fish with the good carbohydrates of Cous Cous. The Curry leaf–infused monkfish, malabar sauce, couscous upma is a […]
Achala Chandra Shekar
Achala comes from European luxury. She worked as a luxury marketer across heritage brands and studied at IUM Monaco. Her background gave her a front-row […]
Japanese desserts
Japanese desserts are broadly classified into two categories: the first one being wagashi, which are traditional desserts typically served during ceremonies and special gatherings. These […]
Aavraa Wellness
The brand is more than a spa—it is an exclusive wellness retreat where tradition meets modern luxury. By harmonizing India’s timeless healing wisdom with indulgent […]
Rhea Poddar Loyalka
Rhea Poddar, is a certified gemologist from GIA with a rich family heritage in gemstones. Rhea specializes in working with unique and offbeat gemstones such as Druzy Agates, […]
Rose infused tandoori pineapple
Indian food is seeing a renaissance of sorts and chefs are at the ecnter of it. I first met Chef Praveen Nayak in Udaipur when […]
International Yoga Day 2026
Yoga can be considered as a valuable practice for all ages, it promotes healthy ageing by keeping individual physically active, conscious breathing , meditation to […]
Bangaloreans Who Are Making a Difference
Whether it is education, heritage, environment, or revival, many conscientious citizens are doing their bit to make a positive impact. Across the city of Bangalore, […]
Sanjay Laul
Sanjay Laul, Founder of MSM Unify is disrupting the traditional study-abroad model with AI-led innovation. Through MSM Unify, Sanjay has transformed a traditionally fragmented, agent-driven […]
