Kathatitam, Hyderabad
Sorytelling and books can be powerful tools for teaching children life lessons, empathy, and critical thinking. Instead of lecturing, they use stories to help children […]
Bengaluru’s Appetite for Regional and Lesser-Known Cuisines
Bengaluru’s culinary landscape is evolving as diners increasingly move beyond familiar global formats and mainstream restaurant offerings to explore lesser-known regional cuisines, indigenous ingredients and […]
Simrita S Dillon
Simrita S Dillon is a passionate cultural connector, fashion entrepreneur, and retail strategist known for her instinctive ability to bridge global brands with nuanced local […]
Gud ki Roti with Fresh White Butter
This is is the season to embrace warm, freshly prepared food that is light, nourishing and easy to digest. Choose wholesome ingredients like lentils, millet, […]
Monsoon Healthy Snacking
The monsoon season brings cooler weather and cravings for fried snacks, hot beverages and comfort food. While enjoying seasonal treats is part of the experience, […]
Chef Rahul Akerkar
Chef Rahul Akerkar is one of the country’s most influential chef-restaurateurs and a defining figure in the evolution of India’s modern restaurant industry. After spending the […]
Art and the Environment
Art is increasingly becoming a powerful way to shift the conversation around ecological sustainability in India—from documenting environmental damage to imagining more regenerative relationships with […]
Art Events in Bengaluru
This is a weekend that is a mut for all art lovers in the city with a slew of music and dance performances that are […]
India’s Craft Map for the Modern Home
The most meaningful reinterpretations in design today emerge from a deeper understanding of material integrity, where craft, technology and evolving user needs intersect. Materials once […]
