Manav Subodh is a social entrepreneur and University of California, Berkeley Senior Fellow, 2015-18. A series of events, including his experiences in Cairo during the Arab spring inspired Manav to leave his corporate job in 2015 and start 1M1B (1 Million for 1 Billion). His areas of focus include youth entrepreneurship, climate action and responsible… Read More Manav Subodh
There are several potential reasons why some people may feel constantly low on energy. One common factor is a lack of physical activity, as sedentary lifestyles can lead to decreased energy levels. Poor nutrition and hydration can also contribute to feeling lethargic, as the body requires proper fuel and fluids to function optimally. Another possible… Read More Why do you feel low on energy?
With its diverse regions, Indian cuisine is a potpourri of flavours, taste, and ingredients that we sample in a few recipes. It is often said that the food of India changes every 100 kilometres. The food of the country is heavily influenced by the region which makes it diverse and unique at the same time.… Read More Indian Recipes
Weddings for him are a connection that lasts, that tells a story, that heals. And sure, a stunning lehenga or a dapper suit adds to the glamour, but it’s the stories, the emotions, and the connections we capture that truly bring people closer. It’s about creating something timeless, something that, long after the lights dim… Read More Vishal Punjabi
A recent ruling by India’s apex Supreme Court has held that the people have a right to be free from the adverse effects of climate change within the ambit of fundamental rights. Climate justice is a relatively new aspect in Indian courts. While the National Green Tribunal is often approached when there are ‘developmental’ projects… Read More Climate Litigation in India
Devaras is a Dubai restaurant that has recently opened its doors in Bangalore. A new Andhra-style restaurant it brings the authentic flavours of home kitchen cooking to the city. The restaurant uses the traditional recipes of the Devarsetty family, passed down through generations and inspired by the resilience and warmth of the Andhra community. Inspired by… Read More Devaras Restaurant Review
Film Producer & Entrepreneur, Ashi Dua was born in the Northern city of Bareilly in Uttar Pradesh. She spent most of her formative years attending boarding school in picturesque Nainital, in the foothills of the Himalayas. Post her schooling, she attended Hansraj College in Delhi for her undergraduate degree in History, which she earned with… Read More Ashi Dua
Postcards are all about nostalgia and this is an exhibition that epitomises all that and more while telling tales of the early 20th Century. With approximately 80 postcards from the MAP collection most of which have been gifted by Kenneth X and Joyce Robbins, the exhibition delves into print culture, identities, and the imprint of… Read More Hello & Goodbye: Postcards from the Early 20th Century
A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a contemporary outlook to provide an Indian epicurean experience unlike any other. The interiors too speak volumes for this eclectic eatery. Designed by the acclaimed Minnie Bhatt, Ishaara invites you into… Read More Ishaara Restaurant Review
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North East. Grassroot is a non governmental organisation started in July 2007 to promote rights of indigenous communities. The people of Manipur consume tubers as a staple diet but its production… Read More Tubers as a food for the future