Kamal Sagar

Kamal Sagar, Total Environment

February 9, 2026 Bindu 0

Since 2012, Windmills Craftworks has been a design-led space – where music, craft beer, global cuisine, and architecture converge in an intimate setting. Known for […]

Jaggery Powder

Jaggery

February 9, 2026 Bindu 0

Jaggery is a traditional natural sweetener deeply rooted in Indian culinary heritage. Unlike refined sugar, jaggery is minimally processed and retains natural molasses, minerals, and […]

Bengaluru

Budget 2026 Impact on Bengaluru

February 8, 2026 Bindu 0

In Bangalore’s case, where growth has been strong but also uneven, a strategic, capital-linked plan can help balance density with open spaces, improve connectivity, and […]

Yosha Gupta

Yosha Gupta MeMeraki

February 7, 2026 Bindu 0

Yosha Gupta on her journey to date:I began my career over twenty years ago by first joining a global bank and then joining an early-stage […]

Kali Chana Cappuccino

Kali Chana Cappuccino

February 7, 2026 Bindu 0

A soup that is made from black lentils, this recipe packs a punch of flavour as well as good health with protein as well. Chef […]

Sunith Reddy

Sunith Reddy

February 5, 2026 Bindu 0

Sunith Reddy is the Chief Executive Officer of Beforest, a pioneering organization dedicated to creating sustainable, community-oriented collective farms and regenerative food forests. His visionary […]