Home Fragrance
Scent is deeply tied to memory and is often the fastest way to transport someone to a moment or feeling. This makes it incredibly powerful […]
IMAGINE: Coral Reef Exhibition at Science Gallery Bengaluru
IMAGINE: Coral Reef is an internationally acclaimed travelling exhibition developed in Vienna and curated by the Institute of Design Research Vienna. Through immersive visuals and research-driven […]
Mother’s Day Special – Mom Entrepreneurs from Bangalore
This is a story of how mom entrepreneurs manage their dual roles as mothers and entrepreneurs. I spoke to several women to understand how they […]
Summer ingredients
Summer ingredients like mango, kokum, jamun, tender coconut, and various gourds are prized for their “cultural memory” and inherent balance. Chefs find them inspiring because […]
Coolcations
The rhythm of hospitality is increasingly evolving in response to the climate. Rather than centering experiences around the middle of the day, hotels are curating […]
Summer Cocktails
There has been a noticeable change in what guests are choosing, especially during the summer months. There is a clear move towards lighter, more refreshing […]
Arbinder Singh Dugal
With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food tomaster French and European cuisine. he studied in Business […]
178th birth anniversary of Raja Ravi Varma
‘What India Learned to See: From Battala to the Ravi Varma Press and Beyond,’ a landmark exhibition by the Raja Ravi Varma Heritage Foundation, on view at […]
Prajwal Lokesh
Prajwal has built a 15-outlet, fully independent hospitality group with zero external funding, a rarity in today’s landscape. What truly sets him apart is his mission: […]
Summer Ingredients
Summer produce carries a natural vibrancy that is hard to replicate. Ingredients like mango, kokum, jamun, tender coconut, cucumber, ash gourd, ridge gourd, and fresh […]
