
Tansen, Hyderabad
Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration […]
Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration […]
In Telugu and Kannada traditions, Ugadi food symbolizes the essence of life’s experiences—a blend of joy, sorrow, and everything in between. The Ugadi Pachadi reflects […]
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
While special occasions are important, love should be nurtured every day through meaningful actions and cooking is a great way to do this. What matters […]
The eighth edition of the Whitefield Art Collective (WAC) 2025, a month-long pan-India Public Art Festival at VR Bengaluru, Whitefield – Bengaluru, centered around the theme “Future is Now.” In an […]
Eugene Panfilov heads India operations of Borzo as its General Manager. Borzo, founded in 2012, is a global delivery service that enables intra-city delivery for businesses. Deliveries […]
Dandeli is the fifth largest tiger reserve in Karnataka and is home to a variety of flora and fauna and is probably one of the […]
From the very beginning, the vision for Timbertales was clear— to create a luxury retreat that blends seamlessly with its surroundings while delivering world-class hospitality. […]
Participating in the vibrant Holi festival? It requires mindful preparation to protect your skin and hair from potential harm caused by synthetic colours. Before joining […]
Being a chef requires creativity and discipline. And whilst women believe that kitchens are run on discipline, it essentially means managing people. Their emotions, their […]
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