Chef Rahul Punjabi
The chef behind one of Mumbai’s most talked-about openings in the modern Asian space: Bang Bang! Noodle, the city’s first Ma La–style Sichuan noodle bar known […]
Shilpa Gupta
In her artistic work, Shilpa Gupta explores borders, language, surveillance, and censorship, revealing the invisible systems that shape identity and freedom. Through minimal yet poetic […]
Women Entrepreneurs in Bangalore
These Bengaluru based entrepreneurs are leading from teh front even as they make the case for gender diversity. Nidhi Agarwal, Founder & CEO, Ebony & […]
Hyderabadi Mutton Biryani
Eid is around the corner and this is the perfect time to indulge after a prolonged fasting period. And no feast is complete without biryani. […]
Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
Pre summer fashion
Today’s collections are also heavily influenced by destination dressing. Considering the growing popularity of beach weddings, sundowner ceremonies and carefully planned vacation wardrobes, jewellery must […]
Shikha Mittal
Be.artsy is a learning and development organisation that designs behavioural and cultural transformation experiences using art-based methodologies. Founded in India, Be.artsy operates across India, the […]
Kai – Bar & Kitchen
Bengaluru’s F&B scene has a new disruptor, and it’s perched 13 floors above MG Road. Kai – Bar & Kitchen, isn’t another addition to the […]
Ugadi Recipes 2026
Some quintessential ingredients used during Ugadi include neem flowers, raw mango, tamarind, jaggery, chilli, and salt. These are traditionally combined in Ugadi Pachadi, where each […]
Chef Abhijit Nag, Sterling Puri
As Executive/Cluster Chef at Sterling Holidays, Chef Abhijit Nag is bringing global flavours and tastes into Indian plates. At Sterling Puri, a visit to Amo […]
