A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a contemporary outlook to provide an Indian epicurean experience unlike any other. The interiors too speak volumes for this eclectic eatery. Designed by the acclaimed Minnie Bhatt, Ishaara invites you into… Read More Ishaara Restaurant Review
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North East. Grassroot is a non governmental organisation started in July 2007 to promote rights of indigenous communities. The people of Manipur consume tubers as a staple diet but its production… Read More Tubers as a food for the future
On a recent visit to the Rann of Kutch, I had the opportunity to savour some delectable treats of the region. The region of Kutch in Gujarat has a cuisine that is influenced from the desert like environs that surround it. The annual Rann Utsav is a celebration of all things Kutch and while art… Read More Five Dishes of Kutch, Gujarat
Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laidback luxury in a modernistic setting. SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and… Read More Swwing Restaurant Review
The in-house restaurant of Kimmane Luxury Golf Resort in Shivamogga, Saa is a restaurant that showcases the diversity of Malnad Cuisine. The expansive restaurant that has 60 covers has undulating views of the golf course, large expanse of tree covers and is perfectly framed by the majestic hills of the Western Ghats. With a combination… Read More Saa Restaurant at Kimmane Luxury Golf Resort
The new year means that it is time to look into the crystal ball and understand what are some interesting food trends that will rule 2024. It’s a new year which means it is time to be ready with what to expect on your plate. From new age trends to reimagined ones, the year promises… Read More Food Trends 2024
Every child and adult from the 90’s, would have watched the path-breaking, longest-running cookery show in Asia, ‘Khana Khazana’, by Chef Extraordinaire Sanjeev Kapoor. With that constant smile on his face while cooking and his famous dialogue ‘Namak Swad Anusar’, Chef Sanjeev Kapoor soon became everyone’s most favorite Chef and a household name. TV show… Read More Chef Sanjeev Kapoor
The beach state of Goa has many aces up its culinary sleeve and we take you through some of its unusual Christmas desserts that pack a punch of taste and flavour. Come December and the cheer in the air is palpable. After all it is the month of Christmas and the festivities are never complete… Read More A Goan Christmas
The festival of lights is upon us. Being one of the most loved festivals in the country, we speak to some chefs to share their memories of the same. Diwali is here and it is time for lights, food, and fun. A festival that we all look forward to also is one that is all… Read More Memories of Diwali
Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored. With dishes like Shukto, Aloo posto, Dhokar dalna, Luchi Cholar dal,Mishti doi, Sorshe Potol, Chanar dalna, Dhokar Dalna, Aloo chocchori, Mochar ghonto, Labra, Basanti pulao, Lao… Read More The Vegetarian Delights of Bengal