Foodwize Clean Eating
Professional chefs are thinking about incorporating local dishes, focusing on nutrition, reducing use of additives, food substitutes and taste enhancers. However, they are faced with […]
CEIA
North Bengal Cuisine
North Bengal’s cuisine is an unexpected delight. Borrowing flavours from its neighbours, it stars freshwater fish, mustard for a piquant kick, and seasonal finds like […]
Ouzo by Fire, Bengaluru
Ouzo by Fire, the newest addition to Rosetta Hospitality’s collection celebrates the rich traditions of India’s western coast. Located in the vibrant neighborhood of Indiranagar, Bengaluru, […]
Artisanal Ice Cream
In recent years, India’s ice cream space has transformed with the growing popularity of artisanal ice creams that are pushing boundaries with unique flavours and […]
Chef Matteo Arvonio
I recently had an opportunity to sample a meal at Alba in JW Marriott and came away impressed with the taste and flavour of the […]
Taupe by Titlie Goa
Nestled amidst the vibrant landscape where Goa’s lush greenery meets the azure sea, Taupe emerges as the newest sensation in Goan gastronomy. Conceived by the […]
Ishaara Restaurant Review
A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a […]
Tubers as a food for the future
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North […]