Plaka, curated by Chef Ajay, is a delightful amalgamation of his global travels and culinary experiences. Nestled in the vibrant swanky Mall of Asia in Bangalore, it marks the Chef’s maiden venture into South India. Partnering with Director Priyakant Gautam, Plaka promises to be a haven for casual dining enthusiasts eager to explore global cuisine.
A growing trend of adventurous diners seeking novel experiences in the city. Bangalore is undoubtedly the epicenter of culinary innovation and nightlife. Plaka aims to tantalize taste buds with Chef’s signature twists and a sprinkle of his vast experiences.
Plaka boasts an enticing array of regional delights such as Potlam Biryani and Egg Kalaki, alongside cross-cultural creations like Taco-Bab – a fusion of Tacos and Indian Kebabs. Noteworthy favorites include the Mezzo Mezzo grazing board, featuring Mediterranean delights, and the GUAC is Life board, showcasing Mexican flavours.
Indulge in the Chur Chur Naan Board, a complete meal comprising Dal Makhni, Butter Chicken, and Chole, paired with Delhi’s iconic Chur Chur Naan, served with salad and papad. Save room for dessert, featuring tantalizing treats like the Strawberry and Cream Tres Leches, a light deconstructed Tiramisu, and a classic Carrot Cake. Plaka also boasts an enticing array of Bangalore-inspired cocktails.
Read the full story that first appeared in CEIA Magazine’s May 2024 issue here:
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