The Story of Mattu Gulla
The Udupi Brinjal or Gulla is an heirloom vegetable that is hundreds of years old and also has a GI Tag to protect its uniqueness. […]
Month: August 2020
Kwality Foods’ New Muesli Breakfast Range Helps Boost Immunity
If you are looking for a quick breakfast option that is easy on the pocket while being healthy, check out Kwality Foods’ New Muesli Breakfast […]
Promise of Plasma treatment for COVID-19
A key method being used to treat COVID-19, plasma therapy has shown significant promise with patient recoveries. Plasma therapy is a treatment method that is […]
DIY Kits: Restaurant at Home
DIY kits from restaurants ensure you never miss the food from your favourite restaurant and can put together a meal from the comfort of your […]
Flat Breads with a Twist
Breads are a staple at every meal and while curries have seen much change, the bread was somehow always left behind. This has however changed, […]
Lockdown Eating
India has been on a spree of ordering food in during this lockdown and the trends are as interesting as they are appetizing. As a […]
Naans and Kulchas of Hyderabad
With its quintessential naans and kulchas, the breads of Hyderabad, a city in South India have a history and taste to match. Did you know […]
Sona Mohapatra interview
I recently spoke to Sona Mohapatra the singer is known to speak her mind and her music reflects the person she as she sets the […]
Adukale – an ode to Sankethi Cuisine
Sankethi cuisine is as unique as it can get being a cuisine that draws influences from South Indian states. The flavours and flavour profile of […]
Nilgiris Calling
The Nilgiris have a charm that is as ethereal as enduring. Ooty, Coonoor and Kotagiri that form the Nilgiris have several secrets that are waiting […]