Chef Prashanth Ravi
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
Global Indian
Eugene Panfilov
Eugene Panfilov heads India operations of Borzo as its General Manager. Borzo, founded in 2012, is a global delivery service that enables intra-city delivery for businesses. Deliveries […]
Chef Vivek Salunkhe
In his intimate 22-seater space, Crackle in Bengaluru, Chef Vivek is curating a dining experience where each dish unfolds a story. By blending seasonal ingredients, expert […]
Sidharth Pansari
Sidharth Pansari, an alumnus of Harvard Business School and the Director of Primarc Group. He also currently serves as the President of Credai Bengal. Revered […]
Sunny Sara
Sunny Sara, the visionary behind Orion, has successfully carved out a niche with Orion Entertainment, a bastion of hospitality, and Orion Marketing and Communications, a […]
Manyyaa Adlakkha
Get inspired by the powerful and the most trusted name, Vastuguru Manyyaa, a well-known and award winning Vastu expert, Astro-Numerologist, Motivational Speaker, NLP Practitioner, Tarot […]
Chef Dennis Koll
Dennis Koll has joined hands with Arpita Khan Sharma and the Richboyz to bring his rich culinary expertise to India with Mercii. Through his past and […]
Natureland Organics
In the vibrant landscape of India’s organic grocery brands, NatureLand Organics is a beacon of authenticity. The extraordinary journey of this homegrown brand began in […]
Bhavna Choudhury the Indigenous peoples defender at The Indegenous
Over the years, she saw the systematic dismantling of land tenure rights by the government, which further marginalized her community. Decisions about their future were […]
Chef Manuel, La Loca Maria and La Panthera
Born in the UNESCO heritage town of Toledo in Spain, Chef Manuel Olveira’s earliest childhood memories stem from his mother’s restaurant where he got his first glimpse […]
