Balakumar Paramalingam
“I still remember the exact moment when music struck me—not just as a sound, but as a deep inner calling. I must have been around […]
Global Indian
Ruby Islam, Manam Chocolates
Here are some snippets from a conversation with Head Chef of Manam Chocolates Hyderabad, Ruby Islam. During my graduation, a large part of my culinary […]
Gaurang Bhat
Based in Los Angeles, Gaurang is a dynamic producer at the Picture Production Company (PPC), where he specializes in crafting trailers and TV spots for […]
Amar Ohri, Owner of Ohri’s Group
Amar Ohri is the Executive Director of the Ohri’s Group. An MBA from Johnson & Wales University, Rhode Island, USA enabled him to hone his […]
Megha Kwatra Madan
Megha Kwatra Madan is the brilliant cake artist who has taken the world by storm with her visionary designs and innovative techniques. Megha, the recipient […]
Arvind Ravichandran
Founded by Arvind Ravichandran, Bhookle is driven by a human-first model that supports a strong community of women home chefs while delivering diverse regional flavors to customers […]
Chef Prashanth Ravi
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
Eugene Panfilov
Eugene Panfilov heads India operations of Borzo as its General Manager. Borzo, founded in 2012, is a global delivery service that enables intra-city delivery for businesses. Deliveries […]
Chef Vivek Salunkhe
In his intimate 22-seater space, Crackle in Bengaluru, Chef Vivek is curating a dining experience where each dish unfolds a story. By blending seasonal ingredients, expert […]
Sidharth Pansari
Sidharth Pansari, an alumnus of Harvard Business School and the Director of Primarc Group. He also currently serves as the President of Credai Bengal. Revered […]
