Chef Mohit Singh
Chef Mohit Singh, the culinary mind behind Otoki, Colaba’s newest modern Izakaya-style dining destination. With a career shaped by global fine-dining kitchens and Michelin-starred techniques, Chef […]
Global Indian
Chef Shahul Hameed Badusha
Chef Shahul Hameed Badusha, Executive Chef, The LaLiT Ashok Bangalore, his role involves setting a clear culinary direction while ensuring operational excellence across all outlets […]
Kamal Sagar, Total Environment
Since 2012, Windmills Craftworks has been a design-led space – where music, craft beer, global cuisine, and architecture converge in an intimate setting. Known for […]
Yosha Gupta MeMeraki
Yosha Gupta on her journey to date:I began my career over twenty years ago by first joining a global bank and then joining an early-stage […]
Sunith Reddy
Sunith Reddy is the Chief Executive Officer of Beforest, a pioneering organization dedicated to creating sustainable, community-oriented collective farms and regenerative food forests. His visionary […]
Ishaa Jogani Shah and Deval Shah – tóa 66
While Thai restaurants in India were growing, most either leaned into casual dining or adapted flavours heavily to suit the market. Vegetarian Thai food, in […]
Kelachandra Coffee
A close to 5.5 hour drive from Bengaluru and I am in the beautiful hillside town of Chikkamagaluru. I have been here before but this […]
Dr. Sonal Ahuja
Dr. Sonal Khade Ahuja is a globally trained dermatologist whose career blends advanced international education with a patient-first philosophy of holistic care. After earning her […]
Hrishikesh Dewan
Ziroh Labs, is a global startup with offices in Palo Alto and Bengaluru, Ziroh Labs is redefining AI infrastructure with Kompact AI, an AI platform […]
Sumedh Thakar
He joined Qualys in 2003, shortly after the company’s founding and in an era when organizations started using the cloud but didn’t know what to […]
