Chef Rahul Punjabi
The chef behind one of Mumbai’s most talked-about openings in the modern Asian space: Bang Bang! Noodle, the city’s first Ma La–style Sichuan noodle bar known […]
Global Indian
Shikha Mittal
Be.artsy is a learning and development organisation that designs behavioural and cultural transformation experiences using art-based methodologies. Founded in India, Be.artsy operates across India, the […]
Chef Abhijit Nag, Sterling Puri
As Executive/Cluster Chef at Sterling Holidays, Chef Abhijit Nag is bringing global flavours and tastes into Indian plates. At Sterling Puri, a visit to Amo […]
Minal Srinivasan
A visionary entrepreneur, seasoned business leader, and advocate for sustainability, Minal Srinivasan has carved a unique path in the environmental infrastructure sector. As the Managing […]
Chef Mohit Singh
Chef Mohit Singh, the culinary mind behind Otoki, Colaba’s newest modern Izakaya-style dining destination. With a career shaped by global fine-dining kitchens and Michelin-starred techniques, Chef […]
Chef Shahul Hameed Badusha
Chef Shahul Hameed Badusha, Executive Chef, The LaLiT Ashok Bangalore, his role involves setting a clear culinary direction while ensuring operational excellence across all outlets […]
Kamal Sagar, Total Environment
Since 2012, Windmills Craftworks has been a design-led space – where music, craft beer, global cuisine, and architecture converge in an intimate setting. Known for […]
Yosha Gupta MeMeraki
Yosha Gupta on her journey to date:I began my career over twenty years ago by first joining a global bank and then joining an early-stage […]
Sunith Reddy
Sunith Reddy is the Chief Executive Officer of Beforest, a pioneering organization dedicated to creating sustainable, community-oriented collective farms and regenerative food forests. His visionary […]
