Ishaa Jogani Shah and Deval Shah – tóa 66
While Thai restaurants in India were growing, most either leaned into casual dining or adapted flavours heavily to suit the market. Vegetarian Thai food, in […]
While Thai restaurants in India were growing, most either leaned into casual dining or adapted flavours heavily to suit the market. Vegetarian Thai food, in […]
A close to 5.5 hour drive from Bengaluru and I am in the beautiful hillside town of Chikkamagaluru. I have been here before but this […]
Dr. Sonal Khade Ahuja is a globally trained dermatologist whose career blends advanced international education with a patient-first philosophy of holistic care. After earning her […]
Ziroh Labs, is a global startup with offices in Palo Alto and Bengaluru, Ziroh Labs is redefining AI infrastructure with Kompact AI, an AI platform […]
He joined Qualys in 2003, shortly after the company’s founding and in an era when organizations started using the cloud but didn’t know what to […]
Sanyogeeta Limaye is currently working as the Senior Instructor at Embassy International Riding School where she train aspiring new riders for competitions as well as […]
Regarded as one of the foremost young practitioners of Karnik Music, Aditya’s latest offering is Room-i-nation. Created by Aditya Prakash and co-written and directed by dancer/choreographer Mythili Prakash, ROOM-i-Nation weaves together […]
Founded by a mother-daughter trio Mona, Naina, and Roshni — Hibiscus Monkey is India’s first-of-its-kind body specialist brand, offering face-grade, science-backed formulations for often-overlooked body skin concerns like strawberry skin, ingrown […]
Kareen Kaur, a 15-year-old racing driver whose journey strongly connects India, Singapore, and the evolving face of elite motorsport. Kareen Kaur is Singapore’s first and […]
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
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