Salloni Ghodawat
Salloni Ghodawat is the CEO of India’s fastest growing FMCG company, Ghodawat Consumer Limited. As Indian consumers rapidly embrace healthier lifestyles and premium beverage choices, Ghodawat Consumer Limited (GCL) stands […]
Global Indian
Arbinder Singh Dugal
With 14 years of experience as a chef, Arbinder Singh Dugal has moved from Indian food tomaster French and European cuisine. he studied in Business […]
Prajwal Lokesh
Prajwal has built a 15-outlet, fully independent hospitality group with zero external funding, a rarity in today’s landscape. What truly sets him apart is his mission: […]
Vaniitha Jaiin
Vaniitha Jaiin, Founder of Revelry Distillery and creator of Vanaha Gin is one of the first women in India to independently build and own a […]
Aakash Odedra
Born in Birmingham, UK, Odedra trained in Kathak and Bharatanatyam under leading gurus across the UK and India, moving to Mumbai at the age of […]
Sri Bodanapu
Founded by San Francisco-based Sri Bodanapu, the books explore Indian cities not through landmarks, but through the food cultures and personal histories that quietly shape […]
Divyanshu Damani
Divyanshu Damani is the co-founder of TagMango. At 23, Divyanshu co-founded TagMango with his longtime friend Mohammad Hasan with a clear thesis: creators must own […]
Chef Devinder Oberoi
Chef Devinder is the creative force behind Amsterdam City Farm, where she presents progressive Indian cuisine that draws on heritage, memory, and seasonal, vegetable-led cooking. Her earliest […]
Siddharth Rajsekar
Siddharth Rajsekar (Sidz), a Digital Reformer and movement architect, is rewriting the rules of education — one learning community at a time. As the founder […]
Chef Rahul Punjabi
The chef behind one of Mumbai’s most talked-about openings in the modern Asian space: Bang Bang! Noodle, the city’s first Ma La–style Sichuan noodle bar known […]
