Stories in Hotelier India
Sustainable hotel design
Sustainable design is no longer limited to operational efficiency, it is fundamentally reshaping how hospitality spaces are imagined and experienced. Today’s guests are increasingly drawn […]
Hotelier India
Vegan Food Trends
Hotels are increasingly integrating vegan cuisine directly into mainstream dining experiences instead of positioning it as a niche or special-request offering. Vegan-friendly breakfast selections, dairy-free […]
Summer ingredients
Summer ingredients like mango, kokum, jamun, tender coconut, and various gourds are prized for their “cultural memory” and inherent balance. Chefs find them inspiring because […]
Coolcations
The rhythm of hospitality is increasingly evolving in response to the climate. Rather than centering experiences around the middle of the day, hotels are curating […]
Summer Cocktails
There has been a noticeable change in what guests are choosing, especially during the summer months. There is a clear move towards lighter, more refreshing […]
Regenerative Tourism
Regenerative tourism goes beyond “doing less harm” to actively restoring places. Regenerative tourism will define the next chapter of Indian hospitality. Guests increasingly seek experiences […]
Travel destinations for 2026
Experiences in the region are deeply rooted in nature and exploration. Guests can enjoy electric sunset cruises on the lake, naturalist led forest excursions, bird […]
Gender Equality in Hospitality
Hotels are promoting gender equality by ensuring that women are represented across all departments and at every level of the organisation. It means everyone gets […]
Women Managing Bars in Hotels
Hospitality requires grace, but it also requires self-respect. There have been moments that tested the woman’s emotional strength, but those experiences helped them grow in […]
Food Trends 2026
The conversation has moved well beyond cutting sugar or choosing low-calorie options. In 2026, this trend will make a stronger impact as wellness becomes an […]
