The myth that curly hair is inherently difficult to handle has been perpetuated over the years. While it’s true that curls demand a different level of attention, the notion that they are unmanageable is not entirely accurate. Curly hair can be just as stunning and easy to maintain as any other hair type. To retain… Read More Curly Hair Don’t Care
Scalp exfoliation is an important step of the hair care routine. This is just like skin exfoliation. Almost anybody can enjoy scalp exfoliation. Gentle exfoliation can scrub the scalp and make your hair healthy and making it easier to style. It can also help in getting rid of the itching and build-up because of sweat… Read More Scalp Exfoliation
The clients had purchased two properties that needed to be connected and the design team had to completely deconstruct the entire space, including elements such as false ceilings, bathrooms, flooring, walls, HVAC and existing electric points and redesign and reconstruct the entire studio. The client wanted the entire space ready in 90 days, which meant… Read More The Office by The Last Goldfish Design
A delicious dessert that uses all things seasonal and fresh, this is a recipe that is perfect to keep you warm in the cold winters. Indulge in the rich warmth of Fig and Almond Halwa, a comforting winter dessert. The fusion of dried figs and coarsely ground almonds, perfumed with cardamom and saffron, creates a… Read More Fig and Almond Halwa
Insitu’s design philosophy thrives on the age-old idea of crafting in place. Traditional craftsmen are principal carriers of the body of skills and knowledge required to use traditional materials and technologies. In a context of today, where individual scopes are so well defined in building cultures, the craftsmen are often looked at as an execution… Read More Insitu Designed Home
The smooth-coated otter is a fascinating animal usually seen in small clusters alongside freshwater bodies. It was a boat safari on the Kabini River that I first saw the smooth coated otter. In fact, my naturalist immediately commented that it was an elusive sighting and to my luck I saw quite a few of them.… Read More Conserving Otters
New age desserts combine ingredients in a manner that creates a symphony of taste and flavour on your palate. Dessert making is an artistic process that involves blending flavours and textures to create a sense of harmonious enjoyment. It is not just stacking ingredients but bringing it all together to make sure you experience culinary… Read More New Age Dessert Recipes
Ace chef Vikas Khanna is opening his newest restaurant, Bungalow in March 2024 in New York as an ode to his sister. I first met Chef Vikas Khanna when he came to Bengaluru many years ago to launch one of his cook books. The first thing I noticed was his easy going demeanour and charming… Read More Chef Vikas Khanna
A year after he opened his restaurant Lupa, Manu Chandra shows no sign of stopping as his space wins accolades after accolades. I have spoken to Manu many times, in fact one of my first food stories was when I had received some inputs from him. As a chef who is anything but ordinary in… Read More Chef Manu Chandra
Ridi Oswal, a 19-year-old Indo-European Singer-Songwriter, making waves in the music industry. Recently signed with ProTunes, Ridi seamlessly blends her Indian heritage with contemporary sounds, captivating a global audience on YouTube and Instagram. As the child of migrants, she navigates diverse cultures, finding solace through her music. Ridi’s tracks, characterized by contemporary production and relatable… Read More Ridi Oswal