Arvind Ravichandran
Founded by Arvind Ravichandran, Bhookle is driven by a human-first model that supports a strong community of women home chefs while delivering diverse regional flavors to customers […]
Month: March 2025
Bangalore Blooms in March and April
Living up to its sobriquet of ‘Garden City’, the city of Bangalore is a riot of colour courtesy its blooming trees. A morning walk in […]
Tansen, Hyderabad
Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration […]
Ugadi 2025
In Telugu and Kannada traditions, Ugadi food symbolizes the essence of life’s experiences—a blend of joy, sorrow, and everything in between. The Ugadi Pachadi reflects […]
Chef Prashanth Ravi
A Bangalorean through and through, he grew up in and around South Bengaluru. Back in the early 2000s, BHM was typically a backup choice of […]
Chocolate and Strawberry in this Recipe
While special occasions are important, love should be nurtured every day through meaningful actions and cooking is a great way to do this. What matters […]
Whitefield Art Collective 2025 at VR Bengaluru
The eighth edition of the Whitefield Art Collective (WAC) 2025, a month-long pan-India Public Art Festival at VR Bengaluru, Whitefield – Bengaluru, centered around the theme “Future is Now.” In an […]
Eugene Panfilov
Eugene Panfilov heads India operations of Borzo as its General Manager. Borzo, founded in 2012, is a global delivery service that enables intra-city delivery for businesses. Deliveries […]
Escape into the World of Hornbills and More in Dandeli
Dandeli is the fifth largest tiger reserve in Karnataka and is home to a variety of flora and fauna and is probably one of the […]
Timbertales Luxury Resort
From the very beginning, the vision for Timbertales was clear— to create a luxury retreat that blends seamlessly with its surroundings while delivering world-class hospitality. […]
