Ouzo by Fire, the newest addition to Rosetta Hospitality’s collection celebrates the rich traditions of India’s western coast. Located in the vibrant neighborhood of Indiranagar, Bengaluru, this exquisite dining spot promises to delight discerning palates with its authentic and innovative take on coastal cuisine.
The restaurant showcases both the well-known and hidden treasures of Saraswat-style cooking, Portuguese influence in Goa, and the Catholic culinary heritage of Mangalore. The restaurant offers an immersive dining experience that presents both popular favourites and lesser-known delicacies with a contemporary twist, catering to the discerning palate of modern gourmands.
Ouzo by Fire boasts a rooftop bar with alfresco seating, where skilled mixologists craft creative cocktails and refreshing non-alcoholic beverages. Their signature cocktails are designed to perfectly complement the restaurant’s delicious dishes, bursting with flavors inspired by the western coast.
Read the full story that first appeared in CEIA Magazine’s August 2024 issue here:
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