Chef Rahul Akerkar
Chef Rahul Akerkar is one of the country’s most influential chef-restaurateurs and a defining figure in the evolution of India’s modern restaurant industry. After spending the […]
restaurant
Ishaa Jogani Shah and Deval Shah – tóa 66
While Thai restaurants in India were growing, most either leaned into casual dining or adapted flavours heavily to suit the market. Vegetarian Thai food, in […]
Avinit Bagri
Born in the US and raised in Bengaluru, Avinit studied Computer Science at MS Ramaiah Institute of Technology before pursuing a master’s in localisation at […]
Twisted Basil
On a recent visit to Timbertales, a retreat in Coorg, I had the opportunity to sample a meal at Twisted Basil, their in house restaurant […]
Teja Chekuri
Teja Chekuri is a global restauranter who has set up unique restaurant chains across the world. He is currently the Managing Partner at Ironhill India and holds several board […]
Ouzo by Fire, Bengaluru
Ouzo by Fire, the newest addition to Rosetta Hospitality’s collection celebrates the rich traditions of India’s western coast. Located in the vibrant neighborhood of Indiranagar, Bengaluru, […]
Adeeb Shah
Adeeb Shah, co-founder of Kofteci Group, started his career as a qualified corporate lawyer, Adeeb was born and brought up in Dhahran, Saudi Arabia. Few of the notable […]
IDYLLL: Indian Plates & Cocktails
Idylll is a restaurant that is a rustic, nostalgic and a nod to India’s tremendous diversity and rich culinary landscape. Pegged as a new age […]
Café Zubaan, Bengaluru
Started in December 2021, Zubaan is the place for people who love books, stimulating conversations, and delectable Lebanese-Middle Eastern cuisine. Derived from the Hindi word […]
Taupe by Titlie Goa
Nestled amidst the vibrant landscape where Goa’s lush greenery meets the azure sea, Taupe emerges as the newest sensation in Goan gastronomy. Conceived by the […]
