Wasabi can be used in many unique ways- right from dips, pasta sauces and a various non-vegetarian fusion dish. Some delightful favourites include: Make sure you use the pungent ingredient right. Do’s: Don’ts: Read the full story that first appeared in CEIA Magazine’s October 2023 issue here:
Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore has been the contemporary cultural capital of India for sometime now. Geographically suited to be this melting pot for Indians and contemporary ideas, companies. technology and more. This has probably… Read More The Conservatory
When you look beyond the cliched dishes associated with Rajasthan’s cuisine you will discover several culinary gems. There’s so much more to the cuisines of Rajasthan. While Dal Baati Churma and Ker Sangri are very popular, there are a host of dishes like Rabodi ki Sabz, Pithod Curry (made using chickpea flour), Chakki Ki Sabzi (made with… Read More Rajasthan with a Twist on Your Plate
The island nation of Sri Lanka may often be known for its seafood delicacies but if you look beyond, there is a plethora of vegetarian fare that is both appetising and appealing. On a recent visit to Sri Lanka I visited two Jetwing properties – Saman Villas and Vil Uyana and had the pleasure of… Read More Sri Lankan Vegetarian Fare
Chef Manish Mehrotra from Indian Accent, voted the best restaurant in India, speaks about how he looks back at his eventful life. JW Marriott Hotel Bengaluru recently had a pop up by Chef Manish Mehrotra from Indian Accent, New Delhi who showcased his signature dishes a first for the city. Indian Accent showcases inventive Indian… Read More Chef Manish Mehrotra Interview
Mother’s Day is celebrated on the second Sunday of May and it is probably the right day to express what your mother means to you. In this story we speak to chef’s who are moms to understand how they balance their professional kitchens and personal lives with a rare aplomb that is worth emulating. As… Read More Mother’s Day with Chef Mom’s
Easter festivities go beyond the ubiquitous Easter egg as we delve into the food traditions that are associated with the celebrations. Easter calls for family bonding over meal and is deeply connected with food traditions. Around the world, offerings like hot cross buns, chocolate bunnies and eggs are enjoyed for centuries during the Easter festivities. Overall the food… Read More Easter Excitement
The region of Chettinad is known for its fiery cuisine that is largely dominated today by non vegetarian fare but it has a repertoire of vegetarian food that is often not in the limelight. On a recent visit to CGH Visalam, a boutique 15 room property by CGH Earth, I had an opportunity to taste… Read More Vegetarian Chettinad Fare
The artisanal cheese market in India is growing at an exponential pace. As people travel more and are exposed to newer cuisines and cultures, food is becoming a somewhat global phenomenen. Cheese is one such dish that is slowing moving to the artisanal phase. Cheese making is a very patient practice, there are cheese which are made and… Read More Say Cheese
A New Year means it is time to crystal gaze at trends and food trends will define what you plate will look like in 2023. As the calendar year starts, we speak to experts in the food and beverage space to take us through some interesting trends that will make their mark in 2023. Here… Read More Food Trends 2023