Chef Vivek Salunkhe

Chef Vivek Salunkhe

March 9, 2025 Bindu 0

In his intimate 22-seater space, Crackle in Bengaluru, Chef Vivek is curating a dining experience where each dish unfolds a story. By blending seasonal ingredients, expert […]

Thandai Cheesecake courtesy Ravi Rawat, Assistant Pastry Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Holi Recipes

March 9, 2025 Bindu 0

Holi is not just a festival of vibrant colours but also about an enormous variety of delicacies both sweet and savoury that have a burst […]

Big Brewsky

Big Brewsky Bengaluru

March 9, 2025 Bindu 0

Byg Brewski Brewing Company unveils innovative menu showcasing artisanal beer-paired cuisine. One of India’s largest microbreweries, Byg Brewski has launched its reimagined menu, meticulously crafted […]

The Plated Project’s collection ‘Love Letters to a City’

Plated Project

March 9, 2025 Bindu 0

The Plated Project’s new collection ‘Love Letters to a City’ is tribute to the cities that shape its denizens. This is a collection of decor […]

Leela Chennai

The Leela Palace Chennai

March 9, 2025 Bindu 0

As the only sea facing property in Chennai, The Leela Palace is all about luxury indulgence like no other as it elevates this to another […]

Wellness_Ayurveda_Treatment_Six Senses Vana

Women in Hospitality

March 7, 2025 Bindu 0

Hospitality has long championed diversity, but true progress lies in dismantling biases, ensuring equal pay, and fostering a culture that values women in leadership. Mentorship, […]