Indians are increasingly drawn to Nikkei cuisine due to its unique fusion of Japanese techniques and Peruvian flavours, offering a tantalizing culinary experience that combines the best of both worlds. This innovative culinary style appeals to Indian diners for several reasons. Firstly, the vibrant and diverse flavours of Nikkei cuisine, characterized by the use of… Read More Nikkei Cuisine
On my last trip to Switzerland, I was acquainted with a lesser known aspect of the country – its vegetarian food courtesy the fresh produce grown there. And to showcase this Switzerland Tourism took a small bunch of writers and journalists to Michelin starred restaurants who showcased an excellent set of vegetarian dishes and also… Read More Eat Vegetarian Meals at Swiss Michelin Restaurants
A 5000 square feet Singhania office in Ranchi has been designed by Aditi Sharma, Principal Designer, Aditi Sharma Design Studio. This is a story on an office space that was completely dismantled and redone to add more space. Located in Ranchi the team has used a colour pallet of grey brown and pastel hues with… Read More Aditi Sharma Design Studio
The Silicon City and IT Capital of India, Bengaluru is reeling under a severe water crisis even as a drought looms large to add to its woes. With inadequate rains in 2023, the summer of 2024 has been harsh. Many areas of the city have reported water shortage and bore wells have gone dry. The… Read More Bengaluru’s Water Crisis
Celebrate the spirit of Ugadi, the Telugu and Kannada New Year with an array of delicious dishes that will leav you asking for more. Savour traditional delicacies such as the tangy and symbolic Ugadi Pachadi, the refreshing Kosambari salad, and the flavourful Puliyogare rice. Food like Urlai Roast, the aromatic Beans Palya, the creamy Bagala Bharata are amongst… Read More Ugadi 2024
Nestled in the heart of North Bangalore, a gastronomic and entertainment revolution is unfolding as tyd- Kitchen and Bar gracefully takes its place on the city’s vibrant culinary stage. tyd is a captivating fusion of flavors, ambiance, and innovation that promises to redefine the art of indulgence. As you step through the doors of tyd,… Read More tyd- Kitchen and Bar
While orange carrots are available year round, red and black carrots are available in winters only in IndiaOne can make halwa with red or black carrotsGajar Ka Achar is a pickle that is prepared by incorporating carrots, kalonji, mustard seeds, fenugreek, turmeric, salt, asafoetida, red chilli powder and mustard oil. Make sure that it should… Read More Carrots
Ugadi or the New Year is here and these recipes can help you celebrate tradition with some modern twists. Saggubiyyam Garelu A cherished South Indian snack, holds a special place in homes, especially during Ugadi celebrations, yet it’s a delightful treat enjoyed anytime. Combining soaked Sabudana, Besan and whole spices these crispy patties are fried… Read More Ugadi recipes 2024
India is a land of spirituality and this is showcased through its many beautiful shrines, which are repositories of history and have been inscribed as UNESCO World Heritage sites. If you are looking to explore sacred sites that are also known for their architectural brilliance, India is the place to be in. Here are some… Read More World Heritage Sites in India – Spiritual Sojourn
Wayanad Wild gives you a first-hand account of wilderness amidst the Western Ghats. A luxury holiday deep inside the rainforests of Lakkidi, this is where you meet nature in its natural habitat – unseen, unsullied, and untamed. One of eight hot-spots of biodiversity in the world, the Ghats are home to an abundant variety of… Read More Wayanad Wild