Chocolate is such a versatile and loved ingredient that it lends itself to various textures and flavours. Here is a simple recipe of chocolate cookies. I have kept it easy and using ingredients that are usually available at home. Hope you also try it out and let me know what you think. I am also… Read More Chocolate Cookies
The most expensive spice in the world with good reason is saffron. And you know just why when you add it to your food. Saffron is derived from a flower called crocus sativus also known as saffron crocus. The stigmas of the flower are called threads and these are used as seasoning and colouring. Spice… Read More Flavourful Strands – Saffron
If there is one thing that is refreshing about the summer, it has to be the mango. Well it has an apt moniker, king of fruits and we tell you how you can incorporate it into your summer diet. What makes mangoes interesting is the fact that there are several ways to use the fruit… Read More Mood for Mango
The Lalit Ashok’s Boulangerie at Bangalore was re-launched last week in Bangalore and I was invited to be part of the launch. Being the end of the year, this is arguably the best season for all things sweet and this launch was perfectly timed. A large ginger bread house stuffed with goodies welcome us to… Read More The Lalit Boulangerie, Bangalore