Millets are slowly becoming a must-have ingredient in many households. As the world grapples with food security and nutrition challenges, millets have emerged as a game-changer. With our Prime Minister, Narenda Modi’s recent attempt to promote the benefits of millets and their potential to alleviate world hunger, it underscores the importance to ensure food security and promote sustainable agriculture. In preparation of the G20 summit, the country is making strides and taking a significant step by including a millet-infused menu at The Taj Palace Hotels. Offering the world leaders a unique taste of India, this decision not only reflects the cultural richness of India’s culinary heritage but also highlights the growing global recognition of millets’ nutritional and environmental benefits.
Millets are slowly becoming a must-have ingredient in many households. As the world grapples with food security and nutrition challenges, millets have emerged as a game-changer. With our Prime Minister, Narenda Modi’s recent attempt to promote the benefits of millets and their potential to alleviate world hunger, it underscores the importance to ensure food security and promote sustainable agriculture. In preparation of the G20 summit, the country is making strides and taking a significant step by including a millet-infused menu at The Taj Palace Hotels. Offering the world leaders a unique taste of India, this decision not only reflects the cultural richness of India’s culinary heritage but also highlights the growing global recognition of millets’ nutritional and environmental benefits.
India presents a lucrative and emerging market for organic food and beverages. The growing health consciousness and a preference for healthy, clean and organic products, has led to a surge in the demand. The government and other important stakeholders have been pushing to bring awareness along with various other supportive measures at all levels of production, including monetary incentives to farmers, FPOs, and entrepreneurs.
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