The New Indian Express

The Story of Mattu Gulla

The Udupi Brinjal or Gulla is an heirloom vegetable that is hundreds of years old and also has a GI Tag to protect its uniqueness. In her book Udupi Cuisine author U.B. Rajalakshmi says, “the gulla has a property called nanju which is perhaps referred to as poison. When the gulla is immersed in water… Read More The Story of Mattu Gulla

Happy Flying

Story on Classic Coffee and Golden Wood Eco Holiday Homes

Taking a break from the routine becomes meaningful if there is an experiential attached to it. On a recent visit to Sakleshpur, in Karnataka I discover the joys of a holiday that packs a punch through a one-of-its kind coffee experience. This journey of the coffee bean to the coffee cup is unique and like… Read More Story on Classic Coffee and Golden Wood Eco Holiday Homes