With the monsoons making their must wanted and awaited appearance, it is time to binge on barbeques, after all its the season.

A hot barbequed dish is the best way to beat monsoon woes. After all who does not love a well made barbeque?

If you are looking for ideas on what to make this season as you bring your barbeque grills out, we have help. Here are some recipes for you to try:

• Kozhi Varutharacha Tangdi Kebab courtesy Rahul Pradhan, Executive Chef, The Orchid Hotel Lonavala
• Smoked Quail marinated with Cheetahgarh Homemade Spice rub courtesy Bhanwar Singh Rathore, Executive Chef, Welcomheritage Cheetahgarh Resort & Spa
• Barbeque Smoked Cheesy Broccoli courtesy Palash Ghosh, Executive Chef at Taj Hotel & Convention Centre, Agra
• Jamaican Jerk Chicken courtesy Gautam Kumar, Executive Chef, Moksha Himalaya Spa Resort
• BBQ Pork Chops with Garlic lime sauce courtesy Suraj Chauhan, Chef de Cuisine, Holiday Inn New Delhi Mayur Vihar
• Chilli Maple Glaze courtesy Rahul Ramnani, Chef & Co-Founder, Ritual Café & Tokyo Matcha Bar

Read the full story that first appeared in Deccan Chronicle dated July 10, 2023 here: