Chilman Gola Kabab is a dish known for its spicy and flavourful taste. During Ramadan, Chilman Gola Kabab can be a special treat for iftar.

Boneless chicken is ground with an array of spices, herbs, and other ingredients to form a flavourful mixture. This mixture is then shaped into round kababs and cooked until golden brown.

Chilman Gola Kabab is typically served hot, garnished with fresh coriander leaves, lemon wedges, and onion rings. It can be enjoyed as an appetizer or as a main course, paired with naan, roti, or rice.

Read the full story that first appeared in Seema Magazine here: