Hara Bhara Kebab Besan Chilla Open Tacos
Across India, there is a renewed appreciation for traditional recipes, regional specialities, and native ingredients. Dishes once enjoyed only in homes are finding their way […]
recipe
Aloo Mutter Samosa Baklava
If you’re craving bhajiyas or other fried favourites, don’t deny yourself completely- just change the way you cook them. Try making them in a paniyaram […]
Gud ki Roti with Fresh White Butter
This is is the season to embrace warm, freshly prepared food that is light, nourishing and easy to digest. Choose wholesome ingredients like lentils, millet, […]
Parcha Paneer by Millo Nagpur
Indian cuisine is evolving through better sourcing, refined techniques and a growing appreciation for regional flavours. Diners today are more open to exploring ingredients and […]
Rose infused tandoori pineapple
Indian food is seeing a renaissance of sorts and chefs are at the ecnter of it. I first met Chef Praveen Nayak in Udaipur when […]
Wood Apple Preserve
There is something quietly radical about choosing how a fruit will live on. Early, as the season approached, my kitchen found itself at a crossroads […]
Yeradu Dala Holige
Yeradu Dala Holige is a sweet dish also called as Obbattu in Karnataka, a flaky dessert that is a festive sweet that is a must […]
Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
Almond Kesar Phirni
Chef Deepak Gore, Tata Sampann’s in-house culinary expert shares a recipe of Almond Kesar Phirni that is apt for the upcoming festive season. Desserts are […]
