Rose infused tandoori pineapple
Indian food is seeing a renaissance of sorts and chefs are at the ecnter of it. I first met Chef Praveen Nayak in Udaipur when […]
recipe
Wood Apple Preserve
There is something quietly radical about choosing how a fruit will live on. Early, as the season approached, my kitchen found itself at a crossroads […]
Yeradu Dala Holige
Yeradu Dala Holige is a sweet dish also called as Obbattu in Karnataka, a flaky dessert that is a festive sweet that is a must […]
Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
Almond Kesar Phirni
Chef Deepak Gore, Tata Sampann’s in-house culinary expert shares a recipe of Almond Kesar Phirni that is apt for the upcoming festive season. Desserts are […]
Herbed Grilled Polenta with Ratatouille
A dish that is all things wholesome, this Herbed Grilled Polenta with Ratatouille is all about a restaurant style meal. Polenta made from boiled cornmeal […]
Corn tempura
With the surge in interest in Japanese cuisine, this recipe of Corn tempura with Katsu curry is perfect for a start. Chef Gautam Kumar shares […]
Kali Chana Cappuccino
A soup that is made from black lentils, this recipe packs a punch of flavour as well as good health with protein as well. Chef […]
Turkish Lamb Stew
The kuzu güveç or Turkish lamb stew is a one pot meal that is as wholesome as it is hearty. This must be your choice […]
