Jaggery is an integral part of Sankranti festivities and Bellam Paramannam is one such dessert that is a typical one made for the day.

Bellam Paramannam is a cherished dish in many South Indian households under various other names. It takes center stage during festive occasions, and particularly during Sankranti.

This sweet rice pudding is a harmonious blend of fragrant Basmati rice, jaggery, and a melody of sweet spices.

Read the full story that first appeared in Seema Magazine here: