A twist on the traditional samosa, this crispy flaky delicacy has a filling comprising pickled
spiced mushrooms.

The combination of the spiced mushroom filling and the crispy pastry makes these samosas
a tasty and satisfying treat for those looking for something different and flavorful.

Firoz Hossain, Executive Chef, LMNO_Q shares this recipe.

Read the full story that first appeared in Seema Magazine here: