Green peas are a delicacy that are usually savoured in winters in India. This is when the vegetable grows in abundance and makes its way into many dishes.
Green peas are not just a great addition to dishes but also pack a punch of good health. A must have in the season, the dish is amenable to myriad interpretations and in this story we look at how women chefs are using this.
Here are some dishes for you to try:
- Green Pea Goan Rice Risotto courtesy Chef Tabassum, The Astor Goa
- Green Peas Hummus courtesy Jyothi Sri Pappu Founder & CEO of Nutreatlife
- Matar Ka Nimona courtesy Chef Reetu Uday Kugaji, Culinary Expert and Chef Consultant
Read the full story that first appeared in Seema Magazine’s May 2024 issue here:
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