Hotelier India

Boosting F&B Revenues

Revenue Management Strategies for F&B operations help optimize pricing, manage inventory effectively, and maximize revenue generation opportunities. Some revenue management strategies to optimize profitability and maximize revenue include: Menu Engineering: This strategy involves analyzing the profitability and popularity of menu items to determine their placement, pricing, and promotion. By identifying high-margin and popular dishes, restaurants… Read More Boosting F&B Revenues


Butter Boards

One of the new trends at community gatherings and a very uncomplicated way of flavouring butter, boards is to smear softened butter and top with ingredients you like. They do not require a set of recipes to be made, and looks stunning after topping up with required ingredients. The butters can be flavoured with different… Read More Butter Boards