Home automation is ensuring homes are leveraging the power of technology to give owners better control of their space. The automation industry has expanded over the years, and modern homes of today are adopting these technologies to their fullest. Ranging from lighting systems, entertainment and security systems to smart doorbells and HVAC systems, homeowners and… Read More Automating Your Home
Priyanka Desirazu is a Biomedical Engineer, Community STEM Mentor, Cincinnati Race Car Driver, Blogger, Swimmer and Chef all rolled into one. “My father is a Scientist, so growing up, “The Lab” was always an exciting place to be at! He re-created a Chemistry lab setup at home so I could practice experiments regularly and safely.… Read More Interview Priyanka Desirazu
The cuisine of Kerala is an interesting mélange of taste and flavour that makes for a compelling taste palate. Kerala cuisine is an amalgamation of various cooking techniques using hyper local ingredients. Over the years, the cuisine has managed to take and incorporate the best techniques to form the cuisine as we see it today.… Read More New Age Kerala Cuisine
Natural immunity is often undermined as it is what protects us from every germ, bacteria and virus that we come in contact with. Natural immunity is not only against one disease or ailment, but also against every anomaly of life which we confront unknowingly and is what helps the body stands tall in its response… Read More Indestructible Immunity
Bal Utsav is an NGO led by couple Binu and Ramesh whose key mission is to empower the children of India and provide a better future for them. Bal Utsav’s iShaala program looks at organising and bringing efficiency into the existing system instead of reinventing it. Over the last few years, Bal Utsav has partnered with 100+corporates – from Banking … Read More Making Education Inclusive
Koffee with Karan is back in its seventh season and is making all the right moves both for the guest list and the set design. In its new avatar, this season, the consensus was to do something simpler, keep it cleaner and more modern. Amrita Mahal Nakai, freelance Production Designer who has incidentally designed the… Read More Koffee With Karan Season 7
As India celebrates ‘Azadi Ka Amrit Mahaosav’ this 75th Independence Day, celebrate with food that has a dash of patriotism. Food is an important part of festivities and with Independence Day around the corner, why not have a day with food that has a touch of the tiranga. A story that connects the freedom movement… Read More Recipes to Celebrate Independence Day
Janmashtami is around the corner, and it is the right time to have your snacks game on point. We tell you how. The festival of Janmashtami marks the birth of the much-loved Lord Krishna who is known for his love for good food. In fact, Chappan Bhog which is typically offered to Krishna includes 56… Read More Janmashtami Recipes
There are several happiness approaches that have been successfully adopted across the world that can be easily adopted by anyone. “There is no path to happiness; happiness is the path” ~ Buddha. Post the pandemic this is a lesson that many people swear by. Happiness probably is more important now than ever before and if… Read More The Secret to Happiness
Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of Plant-Based Himalaya. In recent times, one food trend that is ruling the charts is plant-based eating. Even as sustainability on your food plate has come to the forefront, clean and simple eating with a focus on all things local ensures you are… Read More Babita Shrestha – author of Plant-Based Himalaya