Devaras is a Dubai restaurant that has recently opened its doors in Bangalore. A new Andhra-style restaurant it brings the authentic flavours of home kitchen cooking to the city.

The restaurant uses the traditional recipes of the Devarsetty family, passed down through generations and inspired by the resilience and warmth of the Andhra community. Inspired by the iconic Miripudi chutney – a symbol of community and cultural heritage they offer a meticulously curated menu showcasing the richness of Andhra vegetarian cuisine. From the refreshing Avakai Rice with raw mango to the flavorful Podi Idli and the zesty Miripudi Dosa, each dish at Devaras is crafted with fresh, high-quality ingredients and a personal touch. Owner Chef Adilakshamma herself oversees the kitchen, ensuring every plate carries the warmth and authenticity of home-cooked mea

“At our restaurant, we believe in bringing a taste of Andhra Pradesh straight to your plate. We don’t just cook, we create. Every single ingredient is homemade, sourced fresh from small towns across the region. You won’t find these unique dishes, like our dosas and avakai rice, anywhere else. It is a taste of tradition, a taste of home, a taste you won’t forget,” says Vishal Pathi, Founder.

Read the full story that first appeared in The New Indian Express dated April 21, 2024 here: