With its diverse regions, Indian cuisine is a potpourri of flavours, taste, and ingredients that we sample in a few recipes.

It is often said that the food of India changes every 100 kilometres. The food of the country is heavily influenced by the region which makes it diverse and unique at the same time. Food lovers of course have the best in this equation and we speak to chefs who share some recipes that are quintessentially Indian.

Here are some recipes for you to try:

• Multigrain Mudde with Curry courtesy Shiva Kumar Rajput, Senior Sous Chef at Hotel Royal Orchid, Bangalore
• Goan Red Rice with Pineapple Sasav courtesy Anirudh Deshpande, Executive Chef, The Westin Goa
• Ragi Kool courtesy Shilpa Kumar, In-house Organic Recipe Curator, Akshayakalpa Organic
• Haak Saag courtesy Ajay Sharma, Demi Chef de Partie, WelcomHeritage Grand, Srinagar
• Avarekalu Chicken Korma courtesy Chef Mani from Nandhini Deluxe

Read the full story that first appeared in Deccan Chronicle dated April 22, 2024 here: